Pyrex wok Expert Touch 28 cm for induction ET28BWX/7046-1

From 42,54  s DPH

The wok is equipped with a handle for secure grip and carrying. You will appreciate it when transferring from the hob to the table. The wok is made of polished stainless material, so it can also be used for serving. The advantage is also easy to clean and can also be cleaned in the dishwasher.


Category: SKU: ET28BWX/7046-1 Tag:


Pyrex wok 28 cm Expert Touch for all hobs, including induction.
Don’t risk having your food burnt or otherwise devalued!
Wok zn. Pyrex® – let’s cook with the Expert Touch program,

Pyrex® has created a Wok for all hobs, including induction – Expert Touch. In order to achieve even cooking and without fear of burning, they prepared their favorite dishes. For example, chicken breast with Chinese vegetables. Stainless steel and structured 3D bottom is ideal for frying raw materials without burning them. The three-layer reinforced non-stick coating ensures perfect cooking and easy cleaning.

Result: You will prepare delicious, tasty food without unwanted flavors and odors!
so don’t hesitate and let’s do it – Wok marks. Let’s cook Pyrex® with the Expert Touch program,

Why choose Pyrex wok 28 cm Expert Touch:

– Strong induction base ensuring optimal heat distribution and homogeneous cooking
– Exclusive handle ensuring stability and handling comfort
– Wok distributes heat evenly around the perimeter and mixes easily

The Pyrex® brand, which was founded in 1915. It has always expected changes in households. So over the years, she has offered families new ideas for preparation, cooking, serving at the table and much more. Thanks to constant innovation, Pyrex® products have become privileged partners in the kitchen and accompany millions of households to help them cook successfully.


Additional information

Weight 1 kg
Dimensions 28 cm
For induction


With cover



There are no reviews yet.

Be the first to review “Pyrex wok Expert Touch 28 cm for induction ET28BWX/7046-1”

Your email address will not be published. Required fields are marked *

Post comment